METHOD FOR PRODUCTION OF PRESERVES "SICHENIK FISH CUTLETS UKRAINIAN-STYLE" Russian patent published in 2013 - IPC A23L1/325 

Abstract RU 2475139 C1

FIELD: food industry.

SUBSTANCE: invention is intended for usage in preservation industry during second-course lunches production. The method envisages preparation of recipe components, boiling, shelling and cutting part of chicken eggs, bulb onions cutting and sauteing in melted butter, garlic blanching and straining, the listed components mixing with part of wheat crumbs, part of salt and black pepper to produce mince. One performs skin-off sander fillet and speck mincing, mixing with the remaining chicken eggs and another part of salt to produce a cutlet mass. One proceeds with mince moulding into the mass, the cutlets steeping in liaison, mealing in the remaining wheat crumbs and frying in melted butter to produce sichenik cutlets. One performs carrots blanching and straining, fresh green peas freezing, sunflower flour pouring with drinking water and maintenance for swelling, carrots, green peas and sunflower flour mixing with milk and the remaining salt to produce garnish. The sichenik cutlets and garnish are packed, sealed and sterilised.

EFFECT: invention ensures reduction of the manufactured target product adhesion to container walls.

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RU 2 475 139 C1

Authors

Kvasenkov Oleg Ivanovich

Kas'Janov Gennadij Ivanovich

Dates

2013-02-20Published

2012-04-27Filed