METHOD FOR PRODUCTION OF PRESERVES "FRIED FISH WITH CABBAGES IN TOMATO SAUCE" Russian patent published in 2013 - IPC A23L1/325 A23L1/212 A23L3/00 

Abstract RU 2476099 C1

FIELD: food industry.

SUBSTANCE: invention relates to the technology of preserved second-course lunches production. The method envisages recipe components preparation, carrots, parsley roots and bulb onions cutting, sauteing in melted butter and straining, sunflower flour pouring with fish broth and maintenance for swelling. Then one mixes the listed components with fish broth, tomato paste, sugar, salt, black hot pepper and laurel leaf to produce a sauce. Then fish fillet is cut, mealed in wheat flour and fried in vegetable oil; fresh white cabbages are chopped and frozen; the fish fillet, cabbages and sauce are packed, sealed and sterilised.

EFFECT: invention allows to reduce the manufactured target product adhesion to container walls.

Similar patents RU2476099C1

Title Year Author Number
METHOD FOR PRODUCTION OF PRESERVES "FISH ROUND RISSOLES WITH CABBAGES IN TOMATO SAUCE" 2012
  • Kvasenkov Oleg Ivanovich
RU2480124C1
METHOD FOR PRODUCTION OF PRESERVES "FRIED FISH WITH CABBAGES IN MAIN RED SAUCE" 2012
  • Kvasenkov Oleg Ivanovich
RU2484716C1
METHOD FOR PRODUCTION OF PRESERVES "FRIED FISH WITH CABBAGES IN TOMATO SAUCE WITH VEGETABLES" 2012
  • Kvasenkov Oleg Ivanovich
RU2476098C1
METHOD FOR PRODUCTION OF PRESERVES "FISH WITH VEGETABLE STEW IN SOUR CREAM SAUCE" 2012
  • Kvasenkov Oleg Ivanovich
RU2492722C1
METHOD FOR PRODUCTION OF PRESERVES "FISH WITH VEGETABLE STEW IN TOMATO SAUCE" 2012
  • Kvasenkov Oleg Ivanovich
RU2488305C1
METHOD FOR PRODUCTION OF PRESERVES "FISH WITH VEGETABLE STEW IN TOMATO SAUCE" 2012
  • Kvasenkov Oleg Ivanovich
RU2490957C1
METHOD FOR PRODUCTION OF PRESERVES "FISH WITH VEGETABLE STEW IN TOMATO SAUCE" 2012
  • Kvasenkov Oleg Ivanovich
RU2490958C1
METHOD FOR PRODUCTION OF PRESERVES "FISH WITH VEGETABLE STEW IN TOMATO SAUCE" 2012
  • Kvasenkov Oleg Ivanovich
RU2490959C1
METHOD FOR PRODUCTION OF PRESERVES "FISH WITH VEGETABLE STEW IN TOMATO SAUCE" 2012
  • Kvasenkov Oleg Ivanovich
RU2489927C1
METHOD FOR PRODUCTION OF PRESERVES "FISH WITH VEGETABLE STEW IN TOMATO SAUCE" 2012
  • Kvasenkov Oleg Ivanovich
RU2489061C1

RU 2 476 099 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2013-02-27Published

2012-07-02Filed