FIELD: agriculture.
SUBSTANCE: invention relates to the field of agriculture, in particular to plant breeding and protection. The method includes processing of plants with active ingredient which is used as an ozone-air mixture with the ozone concentration of 1-5 mg/m3. Pea plants are processed for 10-30 minutes twice a day time every 3 hours during the growing season.
EFFECT: method enables to increase productivity of peas due to disinfection of pathogenic microbial flora.
5 tbl
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