METHOD FOR PRODUCTION OF PRESERVES "SPECIAL ROUND RISSOLES WITH MAIN RED SAUCE" Russian patent published in 2013 - IPC A23L1/317 A23L1/212 A23L3/00 

Abstract RU 2480097 C1

FIELD: food industry.

SUBSTANCE: invention relates to the technology of preserved second-course lunches production. The method envisages recipe components preparation, wheat bread soaking in milk and chopping, beef and pork chopping, the listed components mixing with part of salt and part of black hot pepper to produce mince. Then one performs the produced mince moulding, mealing in wheat crumbs and frying in melted fat to produce round rissoles. Then one performs carrots, parsley roots and bulb onions cutting, sauteing in melted fat and straining, sugar peas and green cutting and freezing, sunflower flour pouring with bone broth and maintenance for swelling. Then one performs carrots, parsley roots, bulb onions, sugar peas, green and sunflower flour mixing with tomato paste, sugar, the remaining salt, the remaining black hot pepper and laurel leaf, the round rissoles, the produced mixture and bone broth packing, sealing and sterilisation.

EFFECT: method ensures reduction of the manufactured target product adhesion to container walls.

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RU 2 480 097 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2013-04-27Published

2012-07-11Filed