FIELD: food industry.
SUBSTANCE: invention relates to food industry. The method envisages recipe components preparation, wheat bread soaking in drinking water and chopping, chopping beef, beef, raw pork tallow and bulb onions, the listed components mixing with chicken eggs, part of salt and part of black hot pepper to produce mince, the mince moulding, mealing in wheat crumbs and frying in melted fat to produce cutlets. Fresh white cabbages are chopped and frozen. One performs wheat flour sauteing, sunflower flour pouring with drinking water and maintenance for swelling, wheat and sunflower flour mixing with sour cream, bone broth, the remaining salt, the remaining black hot pepper and laurel leaf to produce a sauce. The cutlets, cabbages and sauce are packed, sealed and sterilised. The components are used at the following expenditure ratio, weight parts: beef - 169.01-173.91, pork - 83.13-104.54, pork raw tallow - 6.67, chicken eggs - 3.33, melted fat - 55, fresh white cabbages - 612.5, bulb onions - 8-8.1, wheat bread - 43.33, wheat crumbs - 13.33, wheat flour - 6.33, sunflower flour - 12.4, sour cream - 52.22, water - 66.67, salt - 12, black hot pepper - 0.41, laurel leaf - 0.03, bone broth till the ready product yield is equal to 1000.
EFFECT: invention allows to reduce the manufactured target product adhesion to container walls.
