FIELD: food industry.
SUBSTANCE: invention is intended for usage in preservation industry for second-course lunches production. The method envisages recipe components preparation, green onions cutting and freezing, horseradishes grating, sunflower flour pouring with drinking water and maintenance for swelling, the listed components mixing with sour cream, sugar, culinary salt, calcium lactate, black hot pepper and laurel leaf, meat cutting, meat and the produced mixture packing, sealing and sterilisation.
EFFECT: invention ensures reduction of the manufactured target product adhesion to container walls.
| Title | Year | Author | Number |
|---|---|---|---|
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|
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|
RU2513449C1 |
