METHOD FOR PREPARATION OF PRESERVED PRODUCT "SICHENIK FISH CUTLETS UKRAINIAN-STYLE" Russian patent published in 2013 - IPC A23L1/325 

Abstract RU 2485845 C1

FIELD: food industry.

SUBSTANCE: invention relates to the technology of preserved second-course lunches production. The method involves preparation of recipe components, cooking, shelling and cutting part of chicken eggs, bulb onions cutting and sauteing in melted butter and garlic blanching and straining. Then the listed components are mixed with part of the wheat crumbs, part of salt and black hot pepper to produce mince. Skin-off pike fillet and speck are minced and mixed with the remaining chicken eggs and another part of salt to produce cutlet mass. One proceeds with mince moulding into the mass, the cutlets steeping in liaison, mealing in the remaining wheat crumbs and frying in melted butter to produce sichenik cutlets. Potatoes are cut, blanched and strained. Carrots are blanched and cut, fresh green peas are frozen. Potatoes, carrots and green peas are mixed with flour, sour cream, sugar and the remaining salt to produce garnish. The sichenik cutlets and garnish are packed, sealed and sterilised. One uses sunflower flour that is poured, before mixing, with drinking water and maintained for swelling. The components are used at the following expenditure ratio, weight parts: skin-off pike fillet - 207.6; chicken eggs - 137; speck - 75,5; melted butter - 29.7; bulb onions - 61.8-62.6; garlic - 4.8-5.1; potatoes - 161.6-169.3; carrots - 200.9-206; green peas - 205.7; wheat crumbs - 75.5; sunflower flour - 23.3; sour cream - 40; sugar - 2.8; salt - 12; black hot pepper - 0.2; water till the target product yield is equal to 1000.

EFFECT: method ensures reduction of the manufactured target product adhesion to container walls.

Similar patents RU2485845C1

Title Year Author Number
"SICHENIK FISH CUTLETS UKRAINIAN-STYLE" PRESERVE PREPARATION METHOD 2012
  • Kvasenkov Oleg Ivanovich
  • Kas'Janov Gennadij Ivanovich
RU2468644C1
METHOD FOR PRODUCTION OF PRESERVES "SICHENIK FISH CUTLETS UKRAINIAN-STYLE" 2012
  • Kvasenkov Oleg Ivanovich
  • Kas'Janov Gennadij Ivanovich
RU2487624C1
"SICHENIK FISH CUTLETS UKRAINIAN-STYLE" PRESERVED PRODUCT MANUFACTURE METHOD 2012
  • Kvasenkov Oleg Ivanovich
  • Kas'Janov Gennadij Ivanovich
RU2485850C1
METHOD FOR PREPARATION OF PRESERVES "SICHENIK FISH CUTLETS UKRAINIAN-STYLE" 2012
  • Kvasenkov Oleg Ivanovich
RU2475114C1
METHOD FOR PRODUCTION OF PRESERVES "SICHENIK FISH CUTLETS UKRAINIAN-STYLE" 2012
  • Kvasenkov Oleg Ivanovich
RU2488296C1
METHOD FOR PRODUCTION OF PRESERVES "SICHENIK FISH CUTLETS UKRAINIAN-STYLE" 2012
  • Kvasenkov Oleg Ivanovich
RU2475103C1
PRESERVE PREPARATION METHOD "SICHENIK FISH CUTLETS UKRAINIAN-STYLE" 2012
  • Kvasenkov Oleg Ivanovich
RU2468648C1
METHOD FOR PRODUCTION OF PRESERVES "SICHENIK FISH CUTLETS UKRAINIAN-STYLE" 2012
  • Kvasenkov Oleg Ivanovich
RU2475128C1
METHOD FOR PRODUCTION OF PRESERVES "SICHENIK FISH CUTLETS UKRAINIAN-STYLE" 2012
  • Kvasenkov Oleg Ivanovich
RU2475132C1
METHOD FOR PRODUCTION OF PRESERVES "SICHENIK FISH CUTLETS UKRAINIAN-STYLE" 2012
  • Kvasenkov Oleg Ivanovich
RU2488318C1

RU 2 485 845 C1

Authors

Kvasenkov Oleg Ivanovich

Kas'Janov Gennadij Ivanovich

Dates

2013-06-27Published

2012-03-27Filed