GINGERBREAD PRODUCTS MANUFACTURE METHOD Russian patent published in 2013 - IPC A21D13/08 

FIELD: food industry.

SUBSTANCE: invention relates to a method for gingerbread products manufacture. The said method envisages recipe components preparation, preparation of a syrup of sugar and starch molasses, flour scalding with the produced syrup, kneading to produce dough, the dough maintenance for cooling, addition of margarine, soda, carbon-ammonium salt, a flavouring agent and drinking water, repeated kneading, moulding, baking and glazing. For scalding one uses a mixture of wheat flour and girasol-sunflower flour taken at a weight ratio of nearly 8:1. Girasol-sunflower flour is prepared by way of girasol-sunflower preparation, cutting, drying in the microwave field till residual moisture content is equal to nearly 20% with the microwave field intensity providing for girasol-sunflower heating until temperature inside the pieces is equal to 80-90°C during no less than 1 hour, frying and cryo-grinding in liquid nitrogen.

EFFECT: produced gingerbreads have increased volume combined with uniform porosity preservation.