METHOD FOR PRODUCTION OF PRESERVES "FISH WITH VEGETABLE STEW IN POLISH SAUCE" Russian patent published in 2013 - IPC A23L1/325 

Abstract RU 2490962 C1

FIELD: food industry.

SUBSTANCE: invention relates to the technology of preserved second-course lunches production. The method envisages recipe components preparation, carrots, parsley roots and bulb onions cutting, sauteing in vegetable oil and partial straining, potatoes and turnip cutting and blanching, fresh white cabbages chopping and freezing, chicken eggs boiling, shelling and straining, fish fillet, benincasa and greens cutting, garlic straining, sunflower flout pouring with fish broth and maintenance for swelling. One mixes potatoes, turnip, cabbages, benincasa, greens and the unstrained parts of carrots, parsley roots and bulb onions to produce garnish. Then one performs mixing garlic, chicken eggs, sunflower flour and the strained parts of carrots, parsley roots and bulb onions with fish broth, tomato paste, sugar, salt, citric acid, black hot pepper and laurel leaf to produce a sauce. The fish fillet, garnish and sauce are packed, sealed and sterilised.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.

Similar patents RU2490962C1

Title Year Author Number
METHOD FOR PRODUCTION OF PRESERVES "FISH WITH VEGETABLE STEW IN POLISH SAUCE" 2012
  • Kvasenkov Oleg Ivanovich
RU2491850C1
METHOD FOR PRODUCTION OF PRESERVES "FISH WITH VEGETABLE STEW IN POLISH SAUCE" 2013
  • Kvasenkov Oleg Ivanovich
RU2505211C1
METHOD FOR PRODUCTION OF PRESERVES "FISH WITH VEGETABLE STEW IN POLISH SAUCE" 2012
  • Kvasenkov Oleg Ivanovich
RU2491852C1
METHOD FOR PRODUCTION OF PRESERVES "FISH WITH VEGETABLE STEW IN POLISH SAUCE" 2012
  • Kvasenkov Oleg Ivanovich
RU2489058C1
METHOD FOR PRODUCTION OF PRESERVED "FISH WITH VEGETABLE STEW IN POLISH SAUCE" 2015
  • Kvasenkov Oleg Ivanovich
RU2581202C1
METHOD FOR PRODUCTION OF PRESERVES "FISH WITH VEGETABLE STEW IN POLISH SAUCE" 2012
  • Kvasenkov Oleg Ivanovich
RU2491858C1
METHOD FOR PRODUCTION OF PRESERVES "FISH WITH VEGETABLE STEW IN POLISH SAUCE" 2012
  • Kvasenkov Oleg Ivanovich
RU2490956C1
METHOD FOR PRODUCTION OF PRESERVES "FISH WITH VEGETABLE STEW IN TOMATO SAUCE" 2012
  • Kvasenkov Oleg Ivanovich
RU2490959C1
METHOD FOR PRODUCTION OF PRESERVES "FISH WITH VEGETABLE STEW IN SOUR CREAM SAUCE" 2012
  • Kvasenkov Oleg Ivanovich
RU2489924C1
METHOD FOR PRODUCTION OF PRESERVES "FISH WITH VEGETABLE STEW IN POLISH SAUCE" 2013
  • Kvasenkov Oleg Ivanovich
RU2505210C1

RU 2 490 962 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2013-08-27Published

2012-05-16Filed