FIELD: food industry.
SUBSTANCE: invention relates to the fish-and-vegetable preserves production technology. The method involves recipe components preparation, sprats cutting and frying in vegetable oil, carrots and bulb onions cutting and sauteing in vegetable oil, mixing and mincing part of carrots, part of bulb onions and sprats, addition of rice, part of salt, part of black hot pepper and part of allspice to produce mince; the mince moulding to produce meat balls, the remaining carrots and bulb onions mixing to produce garnish. One performs ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, the swollen extraction cake mixing with tomato paste, drinking water, sugar, the remaining salt, the remaining black hot pepper, the remaining allspice, cloves, coriander and laurel leaf, the mixture cooking and addition of acetic acid to produce a sauce. Then the meet balls, garnish and sauce are packed, sealed and sterilised.
EFFECT: method allows to reduce the manufactured target product adhesion to container walls.
