GOOSEBERRY COMPOTE STERILISATION METHOD Russian patent published in 2013 - IPC A23L3/04 

FIELD: food industry.

SUBSTANCE: invention is related to preservation industry. The method involves three-stage heating of gooseberry compote in 60, 80 and 100°C water during 4, 4 and 10 minutes respectively with subsequent three-stage cooling during 4, 4 and 4 minutes; heating and cooling are performed at a water temperature equal to 60 and 80°C in the same baths; during the heat treatment process the jar is turned upside down with a frequency equal to 0.133 s^-1.

EFFECT: invention ensures the process duration reduction, the ready products quality improvement and saving thermal energy and water.