GUMMY GINGERBREAD PRODUCTS MANUFACTURE METHOD Russian patent published in 2013 - IPC A21D13/08

Abstract RU 2498600 C1

FIELD: food industry.

SUBSTANCE: invention relates to technology for production of flour confectionary products. The method envisages preparation of gummy dough of a mixture of wheat flour and chicory flour produced according to the specified technology, sugar, molasses, water, melange, soda, carbon-ammonium salt and a flavouring agent, dough kneading, moulding, baking and glazing.

EFFECT: produced gummy gingerbreads have increased volume combined with uniform porosity preservation.

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RU 2 498 600 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2013-11-20—Published

2013-03-18—Filed