METHOD FOR PRODUCTION OF PRESERVES "POULTRY WITH GARNISH WHITE SAUCE WITH EGG" Russian patent published in 2013 - IPC A23L1/315 

Abstract RU 2498652 C1

FIELD: food industry.

SUBSTANCE: invention relates to the technology of preserved second-course lunches production. The method envisages recipe components preparation, white vegetables and bulb onions cutting, blanching and straining, green cutting and freezing, fresh green peas freezing, poultry flesh cutting, sunflower flour pouring with bone broth and maintenance for swelling, the listed components mixing with egg yolks, cream, salt, citric acid, black hot pepper, nutmeg and laurel leaf, the produced mixture and bone broth packing, sealing and sterilisation.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.

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RU 2 498 652 C1

Authors

Kvasenkov Oleg Ivanovich

Kas'Janov Gennadij Ivanovich

Dates

2013-11-20Published

2012-08-17Filed