"SICHENIK FISH CUTLETS UKRAINIAN-STYLE" PRESERVED PRODUCT PRODUCTION METHOD Russian patent published in 2013 - IPC A23L1/325 A23B4/00 

Abstract RU 2498727 C1

FIELD: food industry.

SUBSTANCE: invention relates to the technology of preserved second-course lunches production. The method for production of preserved product "Sichenik fish cutlets Ukrainian-style" envisages preparation of recipe components, cooking, shelling and cutting part of chicken eggs, bulb onions cutting and sauteing in melted butter, garlic blanching and straining; the listed components mixing with part of wheat crumbs, part of salt and black hot pepper to produce mince, skin-off pike fillet and speck mincing, mixing with the remaining chicken eggs and another part of salt to produce a cutlet mass, mince moulding into the mass, the cutlets steeping in liaison, mealing in the remaining wheat crumbs and frying in melted butter to produce sichenik cutlets, potatoes cutting, blanching and straining, fresh green peas freezing, potatoes and green peas mixing with preserved sweet maize, milk, sugar and the remaining salt to produce garnish, the sichenik cutlets and garnish packing, sealing and sterilisation. One uses ground pumpkin seeds extraction cake that is poured, before mixing, with drinking water and maintained for swelling while the components are used at the following expenditure ratio, weight parts: skin-off pike fillet - 207.6; chicken eggs - 137; speck - 75.5; melted butter - 29.7; bulb onions - 61.8-62.6; garlic - 4.8-5.1; potatoes - 161.6-169.1; sweet maize - 141.5; green peas - 205.7; wheat crumbs - 75.5; pumpkin seeds extraction cake - 23.3; milk - 40; sugar - 0.5; salt - 12; black hot pepper - 0.2; water till the target product yield is equal to 1000.

EFFECT: method ensures reduction of the manufactured target product adhesion to container walls.

Similar patents RU2498727C1

Title Year Author Number
METHOD FOR PRODUCTION OF PRESERVED PRODUCT "SICHENIK FISH CUTLETS UKRAINIAN-STYLE" 2013
  • Kvasenkov Oleg Ivanovich
RU2512864C1
METHOD FOR PRODUCTION OF PRESERVED PRODUCT "SICHENIK FISH CUTLETS UKRAINIAN-STYLE" 2013
  • Kvasenkov Oleg Ivanovich
RU2512044C1
METHOD FOR PRODUCTION OF PRESERVED PRODUCT "SICHENIK FISH CUTLETS UKRAINIAN-STYLE" 2013
  • Kvasenkov Oleg Ivanovich
RU2498715C1
METHOD FOR PRODUCTION OF PRESERVED PRODUCT "SICHENIK FISH CUTLETS UKRAINIAN-STYLE" 2013
  • Kvasenkov Oleg Ivanovich
RU2498702C1
METHOD FOR PREPARATION OF PRESERVED PRODUCT "SICHENIK FISH CUTLETS UKRAINIAN-STYLE" 2013
  • Kvasenkov Oleg Ivanovich
RU2507965C1
METHOD FOR PRODUCTION OF PRESERVED PRODUCT "SICHENIK FISH CUTLETS UKRAINIAN-STYLE" 2013
  • Kvasenkov Oleg Ivanovich
RU2505220C1
METHOD FOR PRODUCTION OF PRESERVED PRODUCT "SICHENIK FISH CUTLETS UKRAINIAN-STYLE" 2013
  • Kvasenkov Oleg Ivanovich
RU2500279C1
"SICHENIK FISH CUTLETS UKRAINIAN-STYLE" PRESERVED PRODUCT PRODUCTION METHOD 2013
  • Kvasenkov Oleg Ivanovich
RU2500273C1
METHOD FOR PRODUCTION OF PRESERVED PRODUCT "SICHENIK FISH CUTLETS UKRAINIAN-STYLE" 2013
  • Kvasenkov Oleg Ivanovich
RU2506013C1
METHOD FOR PRODUCTION OF PRESERVED PRODUCT "SICHENIK FISH CUTLETS UKRAINIAN-STYLE" 2013
  • Kvasenkov Oleg Ivanovich
RU2512059C1

RU 2 498 727 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2013-11-20Published

2013-02-18Filed