METHOD FOR PRODUCTION OF PRESERVES "LAMINARIA WITH VEGETABLE MARROWS IN SWEET TOMATO SAUCE" Russian patent published in 2013 - IPC A23L1/337 A23L1/212 

Abstract RU 2498733 C1

FIELD: food industry.

SUBSTANCE: present invention relates to the preserved appetisers production technology. One describes a method for production of preserves "Laminaria with vegetable marrows in sweet tomato sauce" envisaging recipe components preparation, mixing tomato paste, drinking water, sugar, salt, black hot pepper, allspice, cloves, coriander and laurel leaf, the mixture cooking to produce a sauce, laminaria, carrots, beet-roots and bulb onions cutting, sauteing in vegetable oil and mixing to produce mince, vegetable marrows cutting into discs and frying in vegetable oil, vegetable marrows, mince and sauce packing, sealing and sterilisation; the method specificity is as follows: one additionally introduces into the sauce ground pumpkin seeds extraction cake that is poured (before mixing) with drinking water and maintained for swelling; the components are used at the following expenditure ratio , weight parts: vegetable marrows - 874.3; vegetable oil - 86.9; laminaria - 402.9; carrots - 437.1-448.4, beets - 94.6-98.4, bulb onions - 27-27.3, ground pumpkin seeds extraction cake - 18.1, tomato paste in conversion to 30% dry substances content - 63, sugar - 19.9, salt - 9, black hot pepper - 0.06, allspice - 0.03, cloves - 0.03, coriander - 0.03, laurel leaf - 0.03, water till the target product yield is equal to 1000.

EFFECT: method ensures reduction of the target product adhesion to container walls.

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RU 2 498 733 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2013-11-20Published

2013-01-22Filed