COOKED GINGERBREAD PRODUCTION METHOD Russian patent published in 2013 - IPC A21D13/08 

Abstract RU 2499396 C1

FIELD: food industry.

SUBSTANCE: invention relates to technology for production of flour confectionary products. The method envisages cooked dough preparation (with a mixture of wheat flour and flavoured yacon flour (produced according to preset technology) used for scalding), moulding, baking and glazing.

EFFECT: produced cooked gingerbreads have increased volume combined with uniform porosity preservation.

Similar patents RU2499396C1

Title Year Author Number
COOKED GINGERBREAD PRODUCTION METHOD 2012
  • Kvasenkov Oleg Ivanovich
RU2507777C1
COOKED GINGERBREAD PRODUCTION METHOD 2012
  • Kvasenkov Oleg Ivanovich
RU2489015C1
COOKED GINGERBREAD PRODUCTION METHOD 2012
  • Kvasenkov Oleg Ivanovich
RU2489021C1
COOKED GINGERBREAD PRODUCTION METHOD 2012
  • Kvasenkov Oleg Ivanovich
RU2504171C1
COOKED GINGERBREAD PRODUCTION METHOD 2012
  • Kvasenkov Oleg Ivanovich
RU2489014C1
COOKED GINGERBREAD PRODUCTION METHOD 2012
  • Kvasenkov Oleg Ivanovich
RU2505008C1
COOKED GINGERBREAD PRODUCTION METHOD 2012
  • Kvasenkov Oleg Ivanovich
RU2505014C1
COOKED GINGERBREAD PRODUCTION METHOD 2012
  • Kvasenkov Oleg Ivanovich
RU2490905C1
COOKED GINGERBREAD PRODUCTION METHOD 2012
  • Kvasenkov Oleg Ivanovich
RU2490907C1
COOKED GINGERBREAD PRODUCTION METHOD 2012
  • Kvasenkov Oleg Ivanovich
RU2492665C1

RU 2 499 396 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2013-11-27Published

2012-09-11Filed