FIELD: food industry.
SUBSTANCE: invention relates to the fish-and-vegetable preserves production technology. The method for production of preserves "Fish balls in tomato sauce" envisages recipe components preparation, rice cooking till double weight increase, mincing raw and fried pike and part of bulb onions, the listed components mixing with part of vegetable oil, drinking water, part of black hot pepper and part of allspice to produce mince, the mince moulding and cooking to produce balls, cutting, sauteing in vegetable oil and mixing carrots and the remaining bulb onions to produce garnish, mixing tomato paste, drinking water, sugar, salt, the remaining black hot pepper, the remaining allspice, cloves, coriander and laurel leaf, the mixture cooking and addition of acetic acid to produce a sauce, the balls and sauce packing, sealing and sterilisation. One additionally introduces into the sauce pumpkin seeds extraction cake that is poured, before mixing, with drinking water and maintained for swelling while the components are used at the following expenditure ratio, weight parts: pike - 434.3; vegetable oil - 62.5; carrots - 228.6- 234.4; bulb onions - 222-224.8; rice - 28.3; pumpkin seeds extraction cake - 20.9, tomato paste in conversion to 30% dry substances content - 73.1, acetic acid in conversion to 80% concentration - 2.29, sugar - 25.7, salt - 16, black hot pepper - 0.36, allspice - 0.36, cloves - 0.11, coriander - 0.11, laurel leaf - 0.03, water till the target product yield is equal to 1000.
EFFECT: method ensures reduction of the manufactured target product adhesion to container walls.
