METHOD FOR PRODUCTION OF PRESERVES "SICHENIK FISH CUTLETS UKRAINIAN-STYLE" Russian patent published in 2013 - IPC A23L1/325 A23L1/212 A23L3/00 

Abstract RU 2500231 C1

FIELD: food industry.

SUBSTANCE: invention relates to the preserved second-course lunches production technology and represents "Sichenik fish cutlets Ukrainian-style" preserves production method envisaging preparation of recipe components, cooking, shelling and cutting part of chicken eggs, bulb onions cutting and sauteing in melted butter, garlic blanching and straining; the listed components mixing with part of wheat crumbs, part of salt and black hot pepper to produce mince, skin-off cod fillet and speck mincing, mixing with the remaining chicken eggs and salt to produce a cutlet mass, mince moulding into the mass, the cutlets steeping in liaison, mealing in the remaining wheat crumbs and frying in melted butter to produce sichenik cutlets, beet-roots blanching and straining, fresh green peas freezing, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, beet-roots, green peas and pumpkin seeds extraction cake mixing with sugar and the remaining salt to produce garnish, the sichenik cutlets and garnish packing, sealing and sterilisation.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.

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RU 2 500 231 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2013-12-10Published

2013-02-25Filed