METHOD FOR PRODUCTION OF PRESERVES "FISH CUTLETS IN TOMATO SAUCE" Russian patent published in 2013 - IPC A23L1/325

Abstract RU 2500232 C1

FIELD: food industry.

SUBSTANCE: invention relates to the technology of fish preserves production. The invention envisages recipe components preparation, mixing, frying in vegetable oil to produce cutlets and a sauce, the cutlets and sauce packing, sealing and sterilisation.

EFFECT: invention allows to reduce the manufactured target product adhesion to container walls.

Similar patents RU2500232C1

Title	Year	Author	Number
METHOD FOR PRODUCTION OF PRESERVES "FISH CUTLETS IN TOMATO SAUCE"	2013	Kvasenkov Oleg Ivanovich	RU2514165C1
METHOD FOR PRODUCTION OF PRESERVED PRODUCT "FISH CUTLETS IN TOMATO SAUCE"	2013	Kvasenkov Oleg Ivanovich	RU2513485C1
METHOD FOR PRODUCTION OF PRESERVES "FISH CUTLETS IN TOMATO SAUCE"	2013	Kvasenkov Oleg Ivanovich	RU2513261C1
METHOD FOR PRODUCTION OF PRESERVES "FISH CUTLETS IN TOMATO SAUCE"	2013	Kvasenkov Oleg Ivanovich	RU2514799C1
METHOD FOR PRODUCTION OF PRESERVED PRODUCT "FISH CUTLETS IN TOMATO SAUCE"	2013	Kvasenkov Oleg Ivanovich	RU2499523C1
METHOD FOR PRODUCTION OF PRESERVED PRODUCT "FISH CUTLETS IN TOMATO SAUCE"	2013	Kvasenkov Oleg Ivanovich	RU2501460C1
METHOD FOR PRODUCTION OF PRESERVED PRODUCT "FISH CUTLETS IN TOMATO SAUCE"	2013	Kvasenkov Oleg Ivanovich	RU2513265C1
METHOD FOR PRODUCTION OF PRESERVES "FISH CUTLETS IN TOMATO SAUCE"	2013	Kvasenkov Oleg Ivanovich	RU2500263C1
METHOD FOR PRODUCTION OF PRESERVES "FISH CUTLETS IN TOMATO SAUCE"	2013	Kvasenkov Oleg Ivanovich	RU2499500C1
METHOD FOR PRODUCTION OF PRESERVES "FISH CUTLETS IN TOMATO SAUCE"	2013	Kvasenkov Oleg Ivanovich	RU2514201C1

RU 2 500 232 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2013-12-10—Published

2013-01-14—Filed