METHOD FOR PRODUCTION OF PRESERVES "FRIED SMELT IN TOMATO SAUCE" Russian patent published in 2013 - IPC A23L1/325 

Abstract RU 2500249 C1

FIELD: food industry.

SUBSTANCE: invention relates to the technology of fish preserves production. The method envisages preparation of recipe components, bulb onions cutting, sauteing in vegetable oil and milling, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, the listed components mixing with tomato puree, sugar, salt, hot black pepper, allspice, cloves, coriander and laurel leaf, cooking and addition of acetic acid to produce a sauce, smelt mealing in wheat flour and frying in vegetable oil, the smelt and the sauce packing, sealing and sterilisation.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.

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RU 2 500 249 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2013-12-10Published

2013-01-10Filed