GUMMY GINGERBREAD PRODUCTION METHOD Russian patent published in 2013 - IPC A21D13/08 

Abstract RU 2501251 C1

FIELD: food industry.

SUBSTANCE: invention relates to food industry, in particular, to flour confectionary products manufacture technology and is intended for gummy gingerbreads production. The method envisages recipe components pre-processing, preparation of a syrup of sugar and molasses, the syrup mixing with flour, melange, soda and carbon-ammonium salt, dough kneading, moulding, baking and glazing. The mixture of wheat flour and girasol-sunflower flour are taken at a weight ratio of nearly 8:1. Girasol-sunflower flour is prepared by medang extraction with liquid nitrogen to separate corresponding miscella. One performs girasol-sunflower preparation, cutting, drying in microwave field till residual humidity is about 20% at microwave field power providing for warming of girasol-sunflower inside the bits to a temperature of 80-90°C during at least an hour. Then one performs additional drying by convective method till residual moisture content is equal to nearly 5%, impregnation with separated miscella with simultaneous pressure boost, depressurisation till atmospheric value with simultaneous freezing of girasol-sunflower and its cryo-grinding in the medium of released nitrogen. Dough is prepared at the following weight components ratio with accuracy of ±5%: flour mixture - 557.2, sugar - 364, molasses - 56.9, melange - 25.9, soda - 1.54, carbon-ammonium salt - 5.38, water - till the dough moisture content is equal to 23%.

EFFECT: produced gummy gingerbreads have increased volume combined with uniform porosity preservation.

Similar patents RU2501251C1

Title Year Author Number
GUMMY GINGERBREAD PRODUCTION METHOD 2013
  • Kvasenkov Oleg Ivanovich
RU2521483C1
GUMMY GINGERBREAD PRODUCTION METHOD 2013
  • Kvasenkov Oleg Ivanovich
RU2502291C1
GUMMY GINGERBREAD PRODUCTION METHOD 2013
  • Kvasenkov Oleg Ivanovich
RU2516693C1
GUMMY GINGERBREAD PRODUCTION METHOD 2013
  • Kvasenkov Oleg Ivanovich
RU2501241C1
GUMMY GINGERBREAD PRODUCTION METHOD 2013
  • Kvasenkov Oleg Ivanovich
RU2511693C1
GUMMY GINGERBREAD PRODUCTION METHOD 2013
  • Kvasenkov Oleg Ivanovich
RU2518286C1
GUMMY GINGERBREAD PRODUCTION METHOD 2013
  • Kvasenkov Oleg Ivanovich
RU2517516C1
GUMMY GINGERBREAD PRODUCTION METHOD 2013
  • Kvasenkov Oleg Ivanovich
RU2509467C1
GUMMY GINGERBREAD PRODUCTION METHOD 2013
  • Kvasenkov Oleg Ivanovich
RU2506762C1
GUMMY GINGERBREAD PRODUCTION METHOD 2013
  • Kvasenkov Oleg Ivanovich
RU2522654C1

RU 2 501 251 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2013-12-20Published

2013-03-11Filed