GUMMY GINGERBREAD PRODUCTION METHOD Russian patent published in 2013 - IPC A21D13/08 

Abstract RU 2501270 C1

FIELD: food industry.

SUBSTANCE: invention relates to technology for production of flour confectionary products. The gummy gingerbread production method involves preparation of a syrup of sugar and molasses, the syrup mixing with prepared flour, melange, soda and carbon-ammonium salt, kneading to produce dough, dough moulding, baking and glazing. Flour is prepared by way of mixing of wheat flour and girasol flour at their weight ratio equal to nearly 8:1. Girasol is prepared by way of cutting, drying in the microwave field till residual moisture content is equal to nearly 20% with the microwave field intensity providing for girasol heating until temperature inside the pieces is equal to 80-90°C during no less than 1 hour, frying, loading into the cryo-miller drum and impregnation with miscella separated by way of vanilla extraction with liquid nitrogen with simultaneous pressure boost with subsequent depressurisation to atmospheric value with simultaneous freezing and cryo-milling of girasol in the medium of released nitrogen.

EFFECT: produced gummy gingerbreads have increased volume combined with uniform porosity preservation.

Similar patents RU2501270C1

Title Year Author Number
GUMMY GINGERBREAD PRODUCTION METHOD 2013
  • Kvasenkov Oleg Ivanovich
RU2501247C1
GUMMY GINGERBREAD PRODUCTION METHOD 2013
  • Kvasenkov Oleg Ivanovich
RU2501249C1
GUMMY GINGERBREAD PRODUCTION METHOD 2013
  • Kvasenkov Oleg Ivanovich
RU2501267C1
GUMMY GINGERBREAD PRODUCTION METHOD 2013
  • Kvasenkov Oleg Ivanovich
RU2505047C1
GUMMY GINGERBREAD PRODUCTION METHOD 2013
  • Kvasenkov Oleg Ivanovich
RU2501255C1
GUMMY GINGERBREAD PRODUCTION METHOD 2013
  • Kvasenkov Oleg Ivanovich
RU2506754C1
GUMMY GINGERBREAD PRODUCTION METHOD 2013
  • Kvasenkov Oleg Ivanovich
RU2502291C1
METHOD FOR PRODUCTION OF GUMMY GINGERBREADS 2013
  • Kvasenkov Oleg Ivanovich
RU2522197C1
GUMMY GINGERBREAD PRODUCTION METHOD 2013
  • Kvasenkov Oleg Ivanovich
RU2516693C1
GUMMY GINGERBREAD PRODUCTION METHOD 2013
  • Kvasenkov Oleg Ivanovich
RU2504193C1

RU 2 501 270 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2013-12-20Published

2013-03-18Filed