METHOD FOR PRODUCTION OF PRESERVED PRODUCT "POULTRY WITH GARNISH AND WHITE SAUCE WITH EGG" Russian patent published in 2013 - IPC A23L1/315 

Abstract RU 2501344 C1

FIELD: food industry.

SUBSTANCE: invention relates to the technology of preserved second-course lunches production. The method envisages recipe components preparation, white vegetables and bulb onions cutting, blanching and straining, sugar peas and green cutting and freezing, poultry flesh cutting, sunflower flour pouring with bone broth and maintenance for swelling, the listed components mixing with egg yolks, salt, citric acid, black hot pepper, nutmeg and laurel leaf, the produced mixture and bone broth packing, sealing and sterilisation.

EFFECT: reduction of the manufactured target product adhesion to container walls.

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RU 2 501 344 C1

Authors

Kvasenkov Oleg Ivanovich

Zaporozhskij Aleksej Aleksandrovich

Dates

2013-12-20Published

2012-08-17Filed