METHOD FOR PRODUCTION OF PRESERVED PRODUCT "FISH CUTLETS IN TOMATO SAUCE" Russian patent published in 2013 - IPC A23L1/325 

Abstract RU 2501466 C1

FIELD: food industry.

SUBSTANCE: invention relates to the technology of fish preserves production. The method envisages preparation of recipe components, bulb onions milling, sander mincing, mixing part of bulb onions, sander, salt and part of black hot pepper to produce mince, the mince moulding, mealing in wheat flour and frying in vegetable oil to produce cutlets, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, the swollen extraction cake mixing with the remaining bulb onions, tomato puree, sugar, the remaining black hot pepper, allspice, cloves, coriander and laurel leaf, the mixture cooking and addition of acetic acid to produce a sauce, the cutlets and the sauce packing, sealing and sterilisation.

EFFECT: method ensures reduction of the manufactured target product adhesion to container walls.

Similar patents RU2501466C1

Title Year Author Number
METHOD FOR PRODUCTION OF PRESERVED PRODUCT "FISH CUTLETS IN TOMATO SAUCE" 2013
  • Kvasenkov Oleg Ivanovich
RU2502423C1
METHOD FOR PRODUCTION OF PRESERVED PRODUCT "FISH CUTLETS IN TOMATO SAUCE" 2013
  • Kvasenkov Oleg Ivanovich
RU2513506C1
METHOD FOR PRODUCTION OF PRESERVED PRODUCT "FISH CUTLETS IN TOMATO SAUCE" 2013
  • Kvasenkov Oleg Ivanovich
RU2499522C1
METHOD FOR PRODUCTION OF PRESERVES "FISH CUTLETS IN TOMATO SAUCE" 2013
  • Kvasenkov Oleg Ivanovich
RU2513258C1
METHOD FOR PRODUCTION OF PRESERVES "FISH CUTLETS IN TOMATO SAUCE" 2013
  • Kvasenkov Oleg Ivanovich
RU2513295C1
METHOD FOR PRODUCTION OF PRESERVES "FISH CUTLETS IN TOMATO SAUCE" 2013
  • Kvasenkov Oleg Ivanovich
RU2501455C1
METHOD FOR PRODUCTION OF PRESERVES "FISH CUTLETS IN TOMATO SAUCE" 2013
  • Kvasenkov Oleg Ivanovich
RU2499514C1
METHOD FOR PRODUCTION OF PRESERVES "FISH-AND-VEGETABLE CUTLETS IN TOMATO SAUCE" 2012
  • Kvasenkov Oleg Ivanovich
  • Petrov Andrej Nikolaevich
RU2512984C1
METHOD FOR PRODUCTION OF PRESERVES "FISH-AND-VEGETABLE CUTLETS IN TOMATO SAUCE" 2012
  • Kvasenkov Oleg Ivanovich
  • Petrov Andrej Nikolaevich
RU2512654C1
METHOD FOR PRODUCTION OF PRESERVES "FISH-AND-VEGETABLE CUTLETS IN TOMATO-AND-GARNISH SAUCE" 2012
  • Kvasenkov Oleg Ivanovich
  • Petrov Andrej Nikolaevich
RU2512484C1

RU 2 501 466 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2013-12-20Published

2013-01-22Filed