METHOD FOR PRODUCTION OF PRESERVES "MARINATED FRIED FISH" Russian patent published in 2013 - IPC A23B4/05 A23L1/00 A23L1/212 A23L1/325 

Abstract RU 2502309 C1

FIELD: food industry.

SUBSTANCE: invention relates to food industry and may be used for production of preserves "Marinated fried fish". For the invention implementation one performs recipe components preparation, carrots (192-196.9 weight parts), celeriac (29.2-29.7 weight parts) and leek (137.1-138.9 weight parts) cutting and sauteing in vegetable oil, spring onions (68.8 weight parts) cutting and freezing, ground pumpkin seeds extraction cake (17 weight parts) pouring with fish broth and maintenance for swelling, the listed components mixing with tomato paste, acetic acid, sugar (16.4 weight parts), culinary salt 12 (weight parts), calcium acetate (0.19 weight parts), allspice (0.23 calcium acetate), cloves (0.47 weight parts), cinnamon (0.47 weight parts) and laurel leaf (0.09 weight parts), muksun fillet (556.3 weight parts) cutting, mealing in wheat flour and frying in vegetable oil, the muksun fillet, produced mixture and fish broth packing, sealing and sterilisation.

EFFECT: invention ensures reduction of the manufactured target product adhesion to container walls.

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RU 2 502 309 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2013-12-27Published

2013-02-07Filed