"MUHUKASTE" PRESERVED PRODUCT MANUFACTURE METHOD Russian patent published in 2013 - IPC A23L1/325 A23B4/00 

Abstract RU 2502399 C1

FIELD: food industry.

SUBSTANCE: invention relates to the technology of preserved second-course lunches production. The method envisages recipe components preparation, chicken eggs cooking, shelling and cutting, horseradishes blanching and grating, dill greens cutting and freezing, spice-salted sprats fillet and pickled cucumbers cutting, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, the listed components mixing with sour cream, acetic acid, sugar, culinary salt and calcium acetate, the produced mixture packing, sealing and sterilisation.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.

Similar patents RU2502399C1

Title Year Author Number
"MUHUKASTE" PRESERVED PRODUCT PREPARATION METHOD 2013
  • Kvasenkov Oleg Ivanovich
RU2496356C1
"MUHUKASTE" PRESERVED PRODUCT MANUFACTURE METHOD 2013
  • Kvasenkov Oleg Ivanovich
RU2505234C1
"MUHUKASTE" FISH-AND-VEGETABLE PRESERVES PRODUCTION METHOD 2013
  • Kvasenkov Oleg Ivanovich
  • Kas'Janov Gennadij Ivanovich
RU2502389C1
"MUHUKASTE" PRESERVES PRODUCTION METHOD 2013
  • Kvasenkov Oleg Ivanovich
RU2511092C1
"MUHUKASTE" FISH-AND-VEGETABLE PRESERVES PREPARATION METHOD 2013
  • Kvasenkov Oleg Ivanovich
RU2503304C1
"MUHUKASTE" PRESERVED PRODUCT MANUFACTURE METHOD 2013
  • Kvasenkov Oleg Ivanovich
RU2496357C1
"MUHUKASTE" FISH-AND-VEGETABLE PRESERVES PRODUCTION METHOD 2013
  • Kvasenkov Oleg Ivanovich
RU2502390C1
"MUHUKASTE" PRESERVE PREPARATION METHOD 2007
  • Kvasenkov Oleg Ivanovich
RU2346553C1
"MUHUKASTE" PRESERVES PREPARATION METHOD 2013
  • Kvasenkov Oleg Ivanovich
RU2498699C1
"MUHUKASTE" PRESERVES PRODUCTION METHOD 2013
  • Kvasenkov Oleg Ivanovich
RU2510746C1

RU 2 502 399 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2013-12-27Published

2013-02-07Filed