METHOD FOR MANUFACTURE OF PRESERVES "FRIED RABBIT WITH GARNISH" Russian patent published in 2014 - IPC A23L1/314 

FIELD: food industry.

SUBSTANCE: invention relates to the technology of preserved second-course lunches production. The recipe components are prepared at the following expenditure ratio, weight parts: rabbit - 906.7-971.4; margarine -25; cucumbers - 160; tomatoes - 162; lettuce - 94.3; sunflower flour - 9; mayonnaise - 115; culinary salt - 12; calcium gluconate - 1.2; water till the ready product yield is equal to 1000. Cucumbers and tomatoes are cut and blanched. Lettuce is cut and frozen. Sunflower flour is poured with drinking water and maintained for swelling. Then the listed components are mixed with mayonnaise, culinary salt and calcium gluconate. Rabbit meat is cut and fried. The rabbit meat and produced mixture are packed, sealed and sterilised.

EFFECT: method ensures reduction of the manufactured target product adhesion to container walls.