FIELD: food industry.
SUBSTANCE: invention relates to the technology for fish preserves production and may be used in food industry. The method involves preparation of recipe components, cutting, sauteing in vegetable oil and milling part of bulb onions, mincing raw and fried humpback whitefish, mixing the listed components with salt and part of black hot pepper to produce mince. The produced mince is moulded, mealed in wheat flour and fried in vegetable oil to produce cutlets. One mills the remaining bulb onions. Ground pumpkin seeds extraction cake are poured with drinking water and maintained for swelling. One mixes the listed components with tomato puree, sugar, remaining black hot pepper, allspice, cloves, coriander and laurel leaf; one proceeds with cooking the mixture and addition of acetic acid to produce a sauce. The cutlets and sauce are packed, sealed and sterilised.
EFFECT: invention allows to reduce the manufactured target product adhesion to container walls.
