METHOD FOR PRODUCTION OF PRESERVED PRODUCT "FISH CUTLETS IN TOMATO SAUCE" Russian patent published in 2014 - IPC A23L1/325 

Abstract RU 2503355 C1

FIELD: food industry.

SUBSTANCE: invention relates to the technology of fish preserves production. The method envisages preparation of recipe components, bulb onions milling, sardine mincing, mixing part of bulb onions, sardine, salt and part of black hot pepper to produce mince, the mince moulding, mealing in wheat flour and frying in vegetable oil to produce cutlets, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, the swollen extraction cake mixing with the remaining bulb onions, tomato puree, sugar, the remaining black hot pepper, allspice, cloves, coriander and laurel leaf, the mixture cooking and addition of acetic acid to produce a sauce, the cutlets and the sauce packing, sealing and sterilisation.

EFFECT: invention allows to reduce the manufactured target product adhesion to container walls.

Similar patents RU2503355C1

Title Year Author Number
METHOD FOR PRODUCTION OF PRESERVED PRODUCT "FISH CUTLETS IN TOMATO SAUCE" 2013
  • Kvasenkov Oleg Ivanovich
RU2513292C1
METHOD FOR PRODUCTION OF PRESERVES "FISH CUTLETS IN TOMATO SAUCE" 2013
  • Kvasenkov Oleg Ivanovich
RU2514845C1
METHOD FOR PRODUCTION OF PRESERVED PRODUCT "FISH CUTLETS IN TOMATO SAUCE" 2013
  • Kvasenkov Oleg Ivanovich
RU2499488C1
METHOD FOR PRODUCTION OF PRESERVED PRODUCT "FISH CUTLETS IN TOMATO SAUCE" 2013
  • Kvasenkov Oleg Ivanovich
RU2501434C1
METHOD FOR PRODUCTION OF PRESERVES "FISH CUTLETS IN TOMATO SAUCE" 2013
  • Kvasenkov Oleg Ivanovich
RU2512756C1
METHOD FOR PRODUCTION OF PRESERVES "FISH CUTLETS IN TOMATO SAUCE" 2013
  • Kvasenkov Oleg Ivanovich
RU2499511C1
METHOD FOR PRODUCTION OF PRESERVES "FISH CUTLETS IN TOMATO SAUCE" 2013
  • Kvasenkov Oleg Ivanovich
RU2503340C1
METHOD FOR PRODUCTION OF PRESERVES "FISH-AND-VEGETABLE CUTLETS IN TOMATO-AND-GARNISH SAUCE" 2012
  • Kvasenkov Oleg Ivanovich
  • Petrov Andrej Nikolaevich
RU2512545C1
METHOD FOR PRODUCTION OF PRESERVES "FISH-AND-VEGETABLE SARDINE CUTLETS IN TOMATO SAUCE" 2012
  • Kvasenkov Oleg Ivanovich
RU2511052C1
METHOD FOR PRODUCTION OF PRESERVES "FISH-AND-VEGETABLE CUTLETS IN TOMATO SAUCE" 2012
  • Kvasenkov Oleg Ivanovich
  • Petrov Andrej Nikolaevich
RU2513217C1

RU 2 503 355 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2014-01-10Published

2013-01-18Filed