METHOD FOR PREPARATION OF PRESERVES "BEEF FORCED WITH GARLIC AND SPECK" Russian patent published in 2014 - IPC A23L1/314 

Abstract RU 2504226 C1

FIELD: food industry.

SUBSTANCE: invention relates to the technology of preserved second-course lunches production. The preserves are prepared by way of potatoes cutting and frying in melted fat, fresh green peas freezing, ground pumpkin seeds extraction cake pouring with bone broth and maintenance for swelling, the listed components mixing with sour cream, milk, acetic acid, sugar, salt, black hot pepper and laurel leaf to produce garnish, beef cutting, forcing with garlic and speck and frying in melted beef fat, beef, garnish and bone broth packing, sealing and sterilisation.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.

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RU 2 504 226 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2014-01-20Published

2013-02-06Filed