FIELD: food industry.
SUBSTANCE: invention relates to a method for production of preserved product "Home-made cutlets with sour cream sauce". The method envisages recipe components preparation, wheat bread soaking in drinking water and chopping, beef, pork, raw pork tallow and bulb onions chopping, the listed components mixing with chicken eggs, part of salt and black hot pepper to produce mince, the mince moulding, mealing in wheat crumbs and frying in melted butter to produce cutlets, greens cutting and freezing, fresh green peas freezing, wheat flour sauteing in melted butter, the listed components, sour cream and the remaining salt packing, sealing and sterilisation. Before packing one performs separated mixing of green peas and greens to produce garnish and of wheat flour, sour cream and the remaining salt to produce a sauce into the composition whereof one additionally introduces ground pumpkin seeds extraction cake that is poured with drinking water (before mixing) and maintained for swelling while the components are used at the following expenditure ratio (weight parts) referred to in the invention formula.
EFFECT: method allows to reduce the manufactured target product adhesion to container walls.
