COOKED GINGERBREAD PRODUCTION METHOD Russian patent published in 2014 - IPC A21D13/08 

Abstract RU 2504976 C1

FIELD: food industry.

SUBSTANCE: method envisages cooked dough preparation (with a mixture of wheat flour and flavoured girasol-sunflower flour (produced according to preset technology) used for scalding), moulding, baking and glazing.

EFFECT: cooked gingerbreads have increased volume combined with uniform porosity preservation.

Similar patents RU2504976C1

Title Year Author Number
COOKED GINGERBREAD PRODUCTION METHOD 2012
  • Kvasenkov Oleg Ivanovich
RU2507779C1
COOKED GINGERBREAD PRODUCTION METHOD 2012
  • Kvasenkov Oleg Ivanovich
RU2489002C1
COOKED GINGERBREAD PRODUCTION METHOD 2012
  • Kvasenkov Oleg Ivanovich
RU2489004C1
COOKED GINGERBREAD PRODUCTION METHOD 2012
  • Kvasenkov Oleg Ivanovich
RU2489010C1
COOKED GINGERBREAD PRODUCTION METHOD 2012
  • Kvasenkov Oleg Ivanovich
RU2489007C1
COOKED GINGERBREAD PRODUCTION METHOD 2012
  • Kvasenkov Oleg Ivanovich
RU2504174C1
COOKED GINGERBREAD PRODUCTION METHOD 2012
  • Kvasenkov Oleg Ivanovich
RU2503222C1
COOKED GINGERBREAD PRODUCTION METHOD 2012
  • Kvasenkov Oleg Ivanovich
RU2489016C1
COOKED GINGERBREAD PRODUCTION METHOD 2012
  • Kvasenkov Oleg Ivanovich
RU2504161C1
COOKED GINGERBREAD PRODUCTION METHOD 2012
  • Kvasenkov Oleg Ivanovich
RU2504181C1

RU 2 504 976 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2014-01-27Published

2012-09-20Filed