METHOD FOR PRODUCTION OF PRESERVES "FISH WITH VEGETABLE STEW IN SOUR CREAM SAUCE" Russian patent published in 2014 - IPC A23L1/325 

Abstract RU 2505214 C1

FIELD: food industry.

SUBSTANCE: method envisages recipe components preparation, carrots, parsley roots and bulb onions cutting, sauteing in vegetable oil and partial straining, potatoes and rutabaga cutting and blanching, fresh white cabbages chopping and freezing, fish fillet and scallops cutting, garlic straining, ground pumpkin seeds extraction cake pouring with fish broth and maintenance for swelling, mixing potatoes, rutabaga, cabbages, scallops and the unstrained parts of carrots, parsley roots and bulb onions to produce garnish, mixing garlic, pumpkin seeds extraction cake and the strained parts of carrots, parsley roots and bulb onions with fish broth, tomato paste, sour cream, sugar, salt, black hot pepper and laurel leaf to produce a sauce, the fish fillet, garnish and sauce packing, sealing and sterilisation.

EFFECT: method ensures reduction of the manufactured target product adhesion to container walls.

Similar patents RU2505214C1

Title Year Author Number
METHOD FOR PRODUCTION OF PRESERVES "FISH WITH VEGETABLE STEW IN TOMATO SAUCE" 2013
  • Kvasenkov Oleg Ivanovich
RU2500234C1
METHOD FOR PRODUCTION OF PRESERVES "FISH WITH VEGETABLE STEW IN POLISH SAUCE" 2013
  • Kvasenkov Oleg Ivanovich
RU2514905C1
METHOD FOR PRODUCTION OF PRESERVES "FISH WITH VEGETABLE STEW IN SOUR CREAM SAUCE" 2013
  • Kvasenkov Oleg Ivanovich
RU2515166C1
METHOD FOR PRODUCTION OF PRESERVES "FISH WITH VEGETABLE STEW IN SOUR CREAM SAUCE" 2013
  • Kvasenkov Oleg Ivanovich
RU2505208C1
METHOD FOR PRODUCTION OF PRESERVES "FISH WITH VEGETABLE STEW IN SOUR CREAM SAUCE" 2013
  • Kvasenkov Oleg Ivanovich
RU2514913C1
METHOD FOR PRODUCTION OF PRESERVES "FISH WITH VEGETABLE STEW IN SOUR CREAM SAUCE" 2013
  • Kvasenkov Oleg Ivanovich
RU2505216C1
METHOD FOR PRODUCTION OF PRESERVES "FISH WITH VEGETABLE STEW IN SOUR CREAM SAUCE" 2013
  • Kvasenkov Oleg Ivanovich
RU2514577C1
METHOD FOR PRODUCTION OF PRESERVES "STEWED FISH IN TOMATO FILLING WITH VEGETABLES" 2013
  • Kvasenkov Oleg Ivanovich
RU2518326C1
METHOD FOR PRODUCTION OF PRESERVES "FISH WITH VEGETABLE STEW IN TOMATO SAUCE" 2013
  • Kvasenkov Oleg Ivanovich
RU2500235C1
METHOD FOR PRODUCTION OF PRESERVES "FISH WITH VEGETABLE STEW IN TOMATO SAUCE" 2013
  • Kvasenkov Oleg Ivanovich
RU2514914C1

RU 2 505 214 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2014-01-27Published

2013-02-27Filed