FIELD: food industry.
SUBSTANCE: invention may be used during fish preserves production. After recipe components preparation one performs bulb onions milling, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling. Then one mixes the listed components with tomato puree, sugar, salt, black hot pepper, allspice, cloves, coriander and laurel leaf; one proceeds with cooking the mixture and addition of acetic acid to produce a sauce. The ziege is cut, mealed in wheat flour and fried in vegetable oil. Then the ziege and sauce are packed; preserves are sealed and sterilised.
EFFECT: method allows to reduce the manufactured target product adhesion to container walls.
