FIELD: food industry.
SUBSTANCE: invention may be used during fish preserves production. After recipe components preparation one performs bulb onions cutting, sauteing in vegetable oil and milling. Ground pumpkin seeds extraction cake is poured with drinking water and maintained for swelling. Then one mixes the listed components with tomato puree, sugar, salt, black hot pepper, allspice, cloves, coriander and laurel leaf. Then one performs the components cooking and acetic acid addition to produce a sauce. Sprats are mealed in wheat flour and fried in vegetable oil. After the sprats and sauce packing into a container the latter is sealed and sterilised.
EFFECT: method allows to reduce the manufactured target product adhesion to container walls.
