COOKED GINGERBREAD PRODUCTION METHOD Russian patent published in 2014 - IPC A21D13/08 

FIELD: food industry.

SUBSTANCE: invention relates to technology for production of flour confectionary products. The method envisages cooked dough preparation with a mixture of wheat flour and flavoured oyster plant flour (produced according to preset technology with linden flowers extraction with liquid nitrogen) used for scalding, moulding, baking and glazing. Dough is prepared at a specified ratio of components.

EFFECT: produced cooked gingerbreads have increased volume combined with uniform porosity preservation.