COOKED GINGERBREAD PRODUCTION METHOD Russian patent published in 2014 - IPC A21D13/08 

Abstract RU 2507807 C1

FIELD: food industry.

SUBSTANCE: invention relates to technology for production of flour confectionary products. The method envisages cooked dough preparation (with a mixture of wheat flour and flavoured girasol flour (produced according to preset technology) used for scalding), moulding, baking and glazing.

EFFECT: produced cooked gingerbreads have increased volume combined with uniform porosity preservation.

Similar patents RU2507807C1

Title Year Author Number
COOKED GINGERBREAD PRODUCTION METHOD 2012
  • Kvasenkov Oleg Ivanovich
RU2507780C1
COOKED GINGERBREAD PRODUCTION METHOD 2012
  • Kvasenkov Oleg Ivanovich
RU2507776C1
COOKED GINGERBREAD PRODUCTION METHOD 2012
  • Kvasenkov Oleg Ivanovich
RU2489003C1
COOKED GINGERBREAD PRODUCTION METHOD 2012
  • Kvasenkov Oleg Ivanovich
RU2489017C1
COOKED GINGERBREAD PRODUCTION METHOD 2012
  • Kvasenkov Oleg Ivanovich
RU2495577C1
COOKED GINGERBREAD PRODUCTION METHOD 2012
  • Kvasenkov Oleg Ivanovich
RU2489008C1
COOKED GINGERBREAD PRODUCTION METHOD 2012
  • Kvasenkov Oleg Ivanovich
RU2489009C1
COOKED GINGERBREAD PRODUCTION METHOD 2012
  • Kvasenkov Oleg Ivanovich
RU2504167C1
COOKED GINGERBREAD PRODUCTION METHOD 2012
  • Kvasenkov Oleg Ivanovich
RU2504169C1
COOKED GINGERBREAD PRODUCTION METHOD 2012
  • Kvasenkov Oleg Ivanovich
RU2504168C1

RU 2 507 807 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2014-02-27Published

2012-09-20Filed