COOKED GINGERBREAD PRODUCTION METHOD Russian patent published in 2014 - IPC A21D13/08

Abstract RU 2507834 C1

FIELD: food industry.

SUBSTANCE: invention relates to technology for production of flour confectionary products. The method envisages cooked dough preparation (with a mixture of wheat flour and flavoured dandelion roots flour (produced according to preset technology) used for scalding), moulding, baking and glazing.

EFFECT: produced cooked gingerbreads have increased volume combined with uniform porosity preservation.

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RU 2 507 834 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2014-02-27—Published

2012-10-10—Filed