METHOD FOR PREPARATION OF PRESERVED PRODUCT "PORK GOULASH WITH GROATS" Russian patent published in 2014 - IPC A23L1/314 

Abstract RU 2508766 C1

FIELD: food industry.

SUBSTANCE: invention relates to the preserved second-course lunches production. The method envisages recipe components preparation, bulb onions cutting, sauteing in vegetable oil and milling, ground pumpkin seeds extraction cake pouring with bone broth and maintenance for swelling, the listed components mixing with bone broth, tomato paste, sugar, salt and black hot pepper and laurel leaf, the mixture cooking to produce a sauce, pork cutting and frying in melted fat, the pork, pearl barley and sauce packing, sealing and sterilisation. All the components are taken at a specified content ratio.

EFFECT: invention allows to reduce the manufactured product adhesion to container walls.

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RU 2 508 766 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2014-03-10Published

2012-11-27Filed