FIELD: food industry.
SUBSTANCE: invention relates to the technology of fish preserves production. The method envisages recipe components preparation, bulb onions cutting, sauteing in vegetable oil and milling, vendace mincing, the listed components mixing with part of salt and black hot pepper to produce mince. The produced mince is moulded, mealed in wheat flour and fried in vegetable oil to produce cutlets. Garlic is milled, mixed with tomato paste, drinking water, sugar, the remaining salt, allspice, cloves, cinnamon and mustard; the mixture is cooked with acetic acid addition to produce a sauce. The produced cutlets and sauce are packed, sealed and sterilised.
EFFECT: invention allows to reduce the manufactured target product adhesion to container walls.
