METHOD FOR PRODUCTION OF PRESERVES "STEWED CISCO WITH VEGETABLES" Russian patent published in 2014 - IPC A23L1/325 

Abstract RU 2508830 C1

FIELD: food industry.

SUBSTANCE: invention relates to the technology of preserved second-course lunches production. The method envisages recipe components preparation, Ussuri cisco, pumpkin and estragon greens cutting, carrots, parsley roots and bulb onions cutting and sauteing in cooking fat, potatoes and turnip cutting and blanching, fresh white cabbages chopping and freezing, garlic straining, ground pumpkin seeds extraction cake pouring with fish broth and maintenance for swelling, the listed components mixing with fish broth, tomato paste, acetic acid, sugar, salt and CO2-extracts of cloves, cinnamon, black hot pepper and laurel leaf, the produced mixture packing, sealing and sterilisation.

EFFECT: method ensures reduction of the manufactured target product adhesion to container walls.

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RU 2 508 830 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2014-03-10Published

2013-02-25Filed