FIELD: food industry.
SUBSTANCE: invention relates to a method for production of preserves "Fish with vegetable stew in tomato sauce". The method is as follows: prepared carrots, parsley roots and bulb onions are cut, sauteed in vegetable oil and partially strained. Potatoes and rutabaga are cut and blanched. Fresh white cabbages are chopped and frozen. Fish fillet and lagenaria are cut; garlic is strained. Ground pumpkin seeds extraction cake is poured with fish broth and maintained for swelling. One mixes potatoes, rutabaga, cabbages, lagenaria and the unstrained parts of carrots, parsley roots and bulb onions to produce garnish. Then one performs mixing garlic, pumpkin seeds extraction cake and the strained parts of carrots, parsley roots and bulb onions with fish broth, tomato paste, sugar, salt, black hot pepper and laurel leaf to produce a sauce. Then fish fillet, garnish and sauce are packed, sealed and sterilised.
EFFECT: method allows to reduce the manufactured target product adhesion to container walls.
