FIELD: food industry.
SUBSTANCE: invention relates to the technology of fish preserves production. Bulb onions are cut, sauteed in vegetable oil and minced. Dock and parsley greens are frozen and minced. Garlic is strained. Ground pumpkin seeds extraction cake are poured with bone broth and maintained for swelling. One mixes the listed components with fish broth, tomato paste, salt, black hot pepper and laurel leaf to produce a sauce. Scad fillet is cut, mealed in wheat flour and fried in vegetable oil. The scad fillet and sauce are packed, sealed and sterilised.
EFFECT: method allows to reduce the manufactured target product adhesion to container walls.
