FIELD: food industry.
SUBSTANCE: invention relates to the technology of preserved second-course lunches production. One performs carrots, parsley root and bulb onions cutting, sauteing in melted butter and straining, greens cutting and freezing, fresh green peas freezing. Ground pumpkin seeds extraction cake is poured with bone broth and maintained for swelling. One mixes the listed components with milk, tomato paste, sugar, salt, black hot pepper and laurel leaf. Cut tongue, the produced mixture and bone broth are packed, sealed and sterilised to product the target product. The used components ratio is suggested.
EFFECT: method allows to reduce the manufactured target product adhesion to container walls.
