METHOD FOR PRODUCTION OF PRESERVES "CHOPPED TURKEY CUTLETS WITH GARNISH AND RED MAIN SAUCE" Russian patent published in 2014 - IPC A23L1/317 A23L1/315 A23L3/00 

Abstract RU 2509498 C1

FIELD: food industry.

SUBSTANCE: invention relates to food industry, to the technology of preserved second-course lunches production. The method envisages recipe components preparation, wheat bread soaking in milk and chopping, turkey flesh and raw tallow chopping, the listed components mixing with part of salt and part of black hot pepper to produce mince, the mince moulding, mealing in wheat crumbs and frying in melted butter to produce cutlets, carrots, parsley roots and bulb onions cutting, sauteing in melted butter and straining, sugar peas and green cutting and freezing, ground pumpkin seeds extraction cake pouring with bone broth and maintenance for swelling, mixing carrots, parsley roots, bulb onions, sugar peas, green and pumpkin seeds extraction cake with tomato paste, sugar, the remaining salt, the remaining black hot pepper and laurel leaf, the cutlets, the produced mixture and bone broth packing, sealing and sterilisation.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.

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RU 2 509 498 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2014-03-20Published

2013-04-08Filed