FIELD: food industry.
SUBSTANCE: invention relates to the technology of preserved second-course lunches production. One performs parsley roots and bulb onions cutting, blanching and straining, carrots blanching and straining, French beans and greens cutting and freezing. Ground pumpkin seeds extraction cake is poured with bone broth and maintained for swelling. The listed components are stirred with salt, black hot pepper and laurel leaf. The cut tongue, produced mixture and bone broth are packed, sealed and sterilised. The used components ratio is suggested.
EFFECT: invention ensures the possibility of reduction of the manufactured target product adhesion to container walls.
