FIELD: food industry.
SUBSTANCE: invention may be used during preserved second-course lunches production. Round rissoles production envisages wheat bread soaking in milk and chopping, meat chopping, the listed components mixing with part of salt and part of black hot pepper to produce mince, the mince moulding, mealing in wheat crumbs and frying in melted fat. The sauce production envisages carrots, parsley roots and bulb onions cutting, sauteing in melted fat and straining, sugar peas and green cutting and freezing, pickled cucumbers cutting, ground pumpkin seeds extraction cake pouring with bone broth and maintenance for swelling, mixing carrots, parsley roots, bulb onions, sugar peas, pickled cucumbers, green and pumpkin seeds extraction cake with "Yuzhny" sauce, tomato paste, acetic acid, sugar, the remaining salt, the remaining black hot pepper and laurel leaf. The round rissoles, produced mixture and bone broth are packed into a container, sealed and sterilised.
EFFECT: method allows to reduce the manufactured target product adhesion to container walls.
