METHOD FOR PRODUCTION OF PRESERVES "ROUND RISSOLES WITH RED SAUCE WITH ONIONS AND CUCUMBERS" Russian patent published in 2014 - IPC A23L1/317 A23B4/00 

Abstract RU 2510206 C1

FIELD: food industry.

SUBSTANCE: invention may be used during preserved second-course lunches production. Round rissoles production envisages wheat bread soaking in milk and chopping, meat chopping, the listed components mixing with part of salt and part of black hot pepper to produce mince, the mince moulding, mealing in wheat crumbs and frying in melted fat. The sauce production envisages carrots, parsley roots and bulb onions cutting, sauteing in melted fat and straining, sugar peas and green cutting and freezing, pickled cucumbers cutting, ground pumpkin seeds extraction cake pouring with bone broth and maintenance for swelling, mixing carrots, parsley roots, bulb onions, sugar peas, pickled cucumbers, green and pumpkin seeds extraction cake with "Yuzhny" sauce, tomato paste, acetic acid, sugar, the remaining salt, the remaining black hot pepper and laurel leaf. The round rissoles, produced mixture and bone broth are packed into a container, sealed and sterilised.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.

Similar patents RU2510206C1

Title Year Author Number
METHOD FOR PRODUCTION OF PRESERVES "SPECIAL ROUND RISSOLES WITH RED SAUCE WITH ONIONS AND CUCUMBERS" 2013
  • Kvasenkov Oleg Ivanovich
RU2505249C1
METHOD FOR PREPARATION OF PRESERVES "SPECIAL ROUND RISSOLES WITH RED SAUCE WITH ONION AND CUCUMBERS" 2013
  • Kvasenkov Oleg Ivanovich
RU2514264C1
METHOD FOR PREPARATION OF PRESERVES "SPECIAL ROUND RISSOLES WITH RED SAUCE WITH ONIONS AND CUCUMBERS" 2013
  • Kvasenkov Oleg Ivanovich
RU2505116C1
METHOD FOR PRODUCTION OF PRESERVED PRODUCT "ROUND RISSOLES WITH RED SAUCE WITH ONIONS AND CUCUMBERS" 2013
  • Kvasenkov Oleg Ivanovich
RU2508870C1
METHOD FOR PRODUCTION OF PRESERVED PRODUCT "SPECIAL ROUND RISSOLES WITH RED SAUCE WITH ONIONS AND CUCUMBERS" 2013
  • Kvasenkov Oleg Ivanovich
RU2505158C1
METHOD FOR PRODUCTION OF PRESERVES "MOSCOW CUTLETS WITH RED SAUCE, ONIONS AND CUCUMBERS" 2013
  • Kvasenkov Oleg Ivanovich
RU2513240C1
METHOD FOR PRODUCTION OF PRESERVED PRODUCT "MOSCOW CUTLETS WITH RED SAUCE, ONIONS AND CUCUMBERS" 2013
  • Kvasenkov Oleg Ivanovich
RU2511091C1
METHOD FOR PRODUCTION OF PRESERVED PRODUCT "HOME-MADE CUTLETS WITH RED SAUCE, ONIONS AND CUCUMBERS" 2013
  • Kvasenkov Oleg Ivanovich
RU2508789C1
METHOD FOR PRODUCTION OR PRESERVES "HOME-MADE CUTLETS WITH RED SAUCE, ONIONS AND CUCUMBERS" 2013
  • Kvasenkov Oleg Ivanovich
RU2512862C1
METHOD FOR PRODUCTION OF PRESERVES "ROUND RISSOLES WITH RED SAUCE WITH ONIONS AND CUCUMBERS" 2013
  • Kvasenkov Oleg Ivanovich
RU2505154C1

RU 2 510 206 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2014-03-27Published

2013-03-29Filed