FIELD: food industry.
SUBSTANCE: method envisages recipe components preparation, chicken meat cutting, mealing in wheat flour and frying in melted fat, bulb onions cutting and sauteing in melted fat, cauliflower, leek and white vegetables cutting and blanching, carrots blanching and cutting, asparagus, green beans, kohlrabi and greens cutting and freezing, fresh green peas freezing, ground pumpkin seeds extraction cake pouring with bone broth and maintenance for swelling, the listed components mixing with sour cream and salt, the produced mixture and bone broth packing, sealing and sterilisation.
EFFECT: invention allows to reduce the manufactured target product adhesion to container walls.
