FIELD: food industry.
SUBSTANCE: method envisages recipe components preparation, bulb onions cutting, mixing with fermented cabbage, ground pumpkin seeds extraction cake, melted fat, tomato paste, sugar, salt, black hot pepper and laurel leaf; one performs stewing (while continuously stirring), cutting and frying beef in melted fat, Russian sausages cooking and cutting, smoked pork products cutting, the listed components packing, sealing and sterilisation.
EFFECT: reduction of stratification of the target product.
