METHOD FOR PRODUCTION OF PRESERVES "SICHENIK FISH CUTLETS UKRAINIAN-STYLE" Russian patent published in 2014 - IPC A23L1/325 A23B4/05 

Abstract RU 2511063 C1

FIELD: food industry.

SUBSTANCE: method envisages preparation of preserves in the form of sichenik cutlets with garnish. At first one performs preparation of recipe components, boiling, shelling and cutting part of chicken eggs, bulb onions cutting and sauteing in melted butter, garlic blanching and straining, the listed components mixing with part of wheat crumbs, part of salt and black pepper to produce mince. Then one performs skin-off cod fillet and speck mincing, mixing with the remaining chicken eggs and another part of salt to produce a cutlet mass. One proceeds with mince moulding into the mass, the cutlets steeping in liaison, mealing in the remaining wheat crumbs and frying in melted butter to produce sichenik cutlets. Garnish is produced by way of potatoes and benincasa cutting, blanching, straining and subsequent mixing with frozen green peas, milk, sugar and the remaining salt. One adds into the mixture ground pumpkin seeds extraction cake that is poured with water (before mixing) and maintained for swelling. Then one performs the sichenik cutlets and garnish packing, sealing and sterilisation.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.

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RU 2 511 063 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2014-04-10Published

2013-02-20Filed